The charm of Chiu Chow Chili Oil is maximising the delicacy of the dish, a dip into this chili oil can increase people's appetite! Pak Loh Chiu Chow Chili Oil is the traditional flavor of Chiu Chow and prepared from the premium dried chili, which is fragrance striking the nose, spicy and rich without covering up the original taste of the dish. Stir-frying or enjoying with hot pot is excellent with this sauce!
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Product Highlight
- Savoury, tangy and fiery
- Prepared from the finest dried chili which is originated in Chiu Chow
- Excellent for stir-frying or hot pot
Ingredients
Canola Oil, Chili, Garlic, Shallot, Salt, Water
Serving Methods
- Ready-to-eat
- For dipping suck as "Pig Blood Curd with Chinese Chives", cooking and accompanying noodles such as "Chiu Chow Fishballs Noodles in Soup".
Allergen Information
This product contains cereals containing gluten, crustacea and their products and soybeans and their products. Produced in a factory where fish and their products, peanuts, milk and their products, tree nuts and their products, eggs and their products.
Storage
- Store in a cool place and avoid direct sunlight before opening
- Keep refrigerated after opening
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