Moon Lok Chao Shan
Location
BaseHall 02, LG/F, Jardine House
Opening Hours
Mon-Sat: 11am-10pm
Sun & Public Holidays: Closed
Location
Airport Near Gate 28, Departures Level L6
Opening Hours
Mon-Sun: 7am-12am
Moon Lok Chao Shan is a contemporary fast-casual concept by Buick Management Limited, created to bring the rich traditions of Chiu Chow cuisine to a new generation of diners. As a youthful sister brand to Pak Loh Chiu Chow, and a direct continuation of the beloved Moon Lok Chiu Chow brand, Moon Lok Chao Shan embraces a philosophy of simplicity, accessibility, and innovation. It transforms heritage recipes into an approachable and innovative everyday dining experience without compromising on quality and authenticity.
The menu is anchored by the brand’s treasured 60-year-old master stock, carefully nurtured daily, it deepens over time into a rich, aromatic flavor, preserving the depth and complexity of traditional Chiu Chow flavours in every dish. Alongside convenient rice and noodle combinations, Moon Lok Chao Shan introduces contemporary flavour profiles such as its signature Mala Spice offerings and a selection of handcrafted specialty beverages. Embracing today's health-conscious and sustainable dining culture, we also offer mini rice bowls and cauliflower rice options.
Menu
*Items & Prices are subject to change. Photos are for references only.
Signature Dishes
SOYED GOOSE MEAT W/BONES CAULIFLOWER RICE
Steeped in our signature 60-year-old aged master stock, premium Lionhead goose is slow-simmered to absorb deeply savory, aromatic notes with a sweet-savory finish. Paired with low-calorie, healthy cauliflower rice, this dish lets you savor authentic, rich Chiu Chow master-stock flavors while supporting modern, health-conscious lifestyle preferences.
SIGNATURE SOY SAUCE FRIED NOODLES
Traditional Chiu Chow noodles demand exceptional elasticity and precise temperature control during cooking to maintain a bouncy texture. Tossed in a house-crafted traditional soy sauce, each strand is evenly coated in a sweet and savory glaze—golden in color, dry, and non-greasy. Rich with nostalgic charm, it offers a simple yet extraordinary classic taste.
DEEP-FRIED JUMBO SATAY CHICKEN LEG
Satay sauce is an essential soul seasoning in Chiu Chow culinary culture, renowned for its rich and distinctive aroma. A jumbo chicken leg is deep-fried to golden perfection to seal in its juices. Combining a crispy coating with juicy, tender meat and a savory-sweet satay glaze, this dish seamlessly blends traditional Chiu Chow sauce heritage with classic street food indulgence.
