Mee Mee Shanghai
Location
BaseHall 02, LG/F, Jardine House
Opening Hours
Mon-Sat: 11am-10pm
Sun & Public Holidays: Closed
Mee Mee Shanghai is a contemporary Shanghai dining concept by Buick Management Limited, serving up Shanghai flavours with a distinctly Hong Kong point of view. Inspired by the city’s long-standing fascination with Shanghai, from the old Shanghai haunts and iconic institutions that shaped Hong Kong’s cultural landscape to the flavours that have found a home here, the brand looks back to move forward. The menu brings together Shanghai favourites, Hong Kong-inspired takes and a few unexpected turns, with fresh dumplings made in-house and a more considered, health-conscious approach to everyday dining. Black Vinegar Sweet and Sour Pork nods to the crossover between the two cities, while punchy chilli oils and comforting classics keep things firmly rooted in flavour.
Part old-school diner and part modern Shanghai hangout, Mee Mee Shanghai plays with nostalgia without getting stuck in the past. Think hard flash, late-night colour, good food and a little bit of attitude — a new generation’s take on Shanghai dining, made in Hong Kong.
Menu
*Items & Prices are subject to change. Photos are for references only.
Signature Dishes
Huadiao Drunken Chicken Rice
Slow-cooked at low temperature to lock the juices, ensuring exceptionally tender chicken. It is then steeped in a house-blend drunken marinade, infusing the meat with a rich aromatic liquor flavor. Chilled, tender chicken pairs perfectly with steaming hot traditional Shanghainese vegetable rice, presenting an exquisite harmony between classic Shanghainese cold starters and hearty staple comfort.
BRAISED BEEF BRISKET DAN DAN SOUP NOODLES
Crafted from a rich, clarified broth base, this soup is blended with fragrant sesame paste, peanut butter, and chili oil to deliver layers of nutty richness, aromatic sauce, and mild spicy notes. Premium beef brisket is slow-simmered with aromatic spices, paired with springy noodles that effortlessly hold the rich sesame broth, every bite offers a deeply satisfying, savory flavor profile.
DEEP-FRIED PORK CUTLET SOUP NOODLES
Hand-tenderized and marinated in a signature sauce, the pork cutlet is coated in golden breadcrumbs and deep-fried to lock in its juices, achieving an ultra-crispy exterior while remaining tender and succulent inside. Served with a piping hot bowl of soup noodles, enjoy it as a satisfying crunchy bite or dipped into the broth for a dual-texture tasting experience.
