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Homemade Pickle Mustard Greens

Homemade Pickle Mustard Greens

$58.00
$58.00
Sale Sold out

Pickle Mustard Greens is one of the three treasures of Chaoshan and is a common appetizer in Chaozhou households. Made from mustard greens and mix with galanga, naturally fermented without additives. The scent of salty, sour and galanga arouse the appetite on Chiu Chow Congee. Rich vitamins and minerals, it not only enhance appetite and help in digestion, but also stimulate iron absorption.

Origin:Hong Kong

Shelf Life:10 months

Packed in Hong Kong

Net Weight:225g

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Items & Prices are subject to change. Photos are for references only.

Product Highlight

- Chiu Chow appetizer
- Natural fermentation without additives and preservatives
- Tangy, refreshing and crispy

Ingredients

Mustard Leaf, Salt, Vinegar, Sugar, Sesame Oil

Serving Methods

- No preservatives, ready-to-eat
- Applicable for cooking dishes, such as "Double-boiled Pig's Stomach & Salted Vegetable Soup" and "Stir-fried Squid with Salted Vegetable".

Allergen Information

This product contains soybeans and their products. Produced in a factory where tree nuts and their products, peanuts, fish and their products,cereals containing gluten, crustacea and their products, milk and their products, eggs and their products.

Storage

- Store in a cool place and avoid direct sunlight before opening
- Keep refrigerated after opening