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Deluxe Sea Cucumber Poon Choi (Fermented Beancurd Flavor)

Deluxe Sea Cucumber Poon Choi (Fermented Beancurd Flavor)

$1,880.00
$1,880.00
Sale Sold out

Gather with warmth and prosperity this festive season with Pak Loh Chiu Chow's essential dishes! Indulge in the exclusive "Deluxe Sea Cucumber Poon Choi". Crafted with many premium ingredients, including fish maw, pig knuckle in abalone sauce, and king trumpet mushroom, the rich broth is simmered with a variety of sauces, enhances the essence of these delicacies. Experience the traditional flavors and usher in the New Year with unity, harmony and joy!

Origin:Hong Kong

Shelf Life:2 days

Packed in Hong Kong

Net Weight:

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Items & Prices are subject to change. Photos are for references only.

Product Highlight

- Freshly made everyday
- Ingredients include sea cucumber, fish maw, pig knuckle in abalone sauce, king trumpet mushroom,etc
- Serves Six diners

Ingredients

Sea Cucumber, Prawns, Dried Oysters, Pork Knuckles, King Oyster Mushrooms, Fried Bean Curd Stick, Dace Fish Balls, Black Moss Rolls, Radish, Lotus Root, Soyed Pork Belly, Pork skin, Chinese Lettuce, Shiitake Mushroom, Red Fermented Bean Curd, Dark Soy Sauce, Shaoxing Wine, Caster Sugar, Sesame Oil

Serving Methods

Add the Poon Choi soup when heating on gas cooktop/ induction cooktop/ steam oven at least 40 minutes until the core temparature reaches above 75℃. Stir occationally with chopsticks (to prevent charing). Ready to enjoy unit it boils and the food is thoroughly heated.

Allergen Information

This product contains cereals containing gluten, crustacea and their products, fish and their products, peanuts, soybeans and their products, milk and their products, tree nuts and their products, eggs and their products.

Storage

1. Enjoy the Poon Choi within 1 hour after opening
2. To ensure food safety and quality, Poon Choi should be enjoyed in one sitting
3. Cool down the leftovers at room temperature, seal and refrigerate them.