Pak Loh Chiu Chow Private Kitchen

Central - Hong Kong

*Dishes may change according to the season without prior notice. Photos are for references only.

Reservation

Signature Dishes

Three Sauces with Cold Chiu Chow Flower Crab

The chef has crafted two uncommon sauces to complement the large red crab. The Pearl River Delta red crab has tender, sweet, and plump flesh, which becomes firmer and more refreshing when eaten cold. In addition to the traditional crab vinegar, a sweet and savoury sambal sauce and a fragrant Chiu Chow orange oil made from simmered local oranges are provided, catering to the diverse palates of discerning diners.

Steamed Threadfin with Pu Ning Soya Bean Sauce

A beloved Chiu Chow comfort dish, this traditional fare begins with fresh threadfin lightly salted and poached in simmering brine. Once cooled, the fish retains its delicate, tender texture—a true representation of Chiu Chow’s heritage. For the Chiu Chow people, fishing has long been a way of life, and fish is an integral part of daily meals.

Chiu Chow Lobster Crystal Ball

The chef skillfully combines fresh lobster meat with pork alongside ham and locally grown coriander, wrapping it tightly in lard to form perfectly shaped meatballs. This dish is a true testament to culinary expertise, as only seasoned chefs can master the delicate preparation required for this exquisite creation.