Pak Loh Chiu Chow Restaurant
Hysan Avenue - Hong Kong
Signature Dishes
Chiu Chow Flower Crab (Served Chilled)
Experience the exceptional flavors of Chiu Chow cuisine with our Chiu Chow Flower Crab at Pak Loh Chiu Chow. Freshness is paramount in Chiu Chow cuisine, and our chilled flower crab exemplifies this commitment. Sourced from the Pearl River Delta, these red crabs offer a distinctive taste experience. Our chilled flower crab boasts firm flesh and a refreshing sweetness, complemented by the delightful aroma of its infused crab roe. After being steamed and allowed to cool entirely, the fresh flower crab retains its tender, succulent meat. Enhance its authentic flavor and preserve its unique freshness by drizzling it with aged vinegar.
Poached Threadfin with Pu Ning Bean Sauce in Chiu Chow Style
Experience the culinary tradition of Chiu Chow with our Poached Threadfin in Pu Ning Bean Sauce at Pak Loh Chiu Chow. This signature dish features tender threadfin fish poached to perfection and served with a flavorful Pu Ning bean sauce. The fish's delicate sweetness pairs harmoniously with the savory richness of the bean sauce, creating a delightful balance of flavors. Prepared using traditional Chiu Chow techniques, this dish reflects our commitment to authenticity and quality. Dive into a culinary journey that celebrates the essence of Chiu Chow cuisine at Pak Loh Chiu Chow.
Chiu Chow Goose Liver & Sliced Goose Meat
Our Chiu Chow Soyed Goose Meat Platter stands as a testament to our culinary legacy. With more than 57 years of tradition, our marinating barrel symbolizes our commitment to excellence. Infused with soy sauce and a blend of aromatic spices, our meats boast a delicious flavor profile. The Shi Tou Goose, renowned for its robust texture and succulent meat, offers a smooth and nutritious dining experience. Complemented by the luxurious goose liver, this dish is a must-try for those seeking the authentic flavors of Chiu Chow cuisine. Don't miss out on this iconic dish during your visit to Pak Loh Chiu Chow.
