Pak Loh Chiu Chow Restaurant
Times Square - Hong Kong
*Items & Prices are subject to change. Photos are for references only.
Signature Dishes
Poached Sliced Whelk with Jinhua Ham
Experience the heart of Chiu Chow cuisine with our renowned dish, Poached Sliced Whelk with Jinhua Ham. The precious whelk is meticulously prepared by our chef, resulting in thick, tender slices infused with the rich essence of Jinhua ham broth. This masterpiece from Pak Loh Chiu Chow embodies a harmonious blend of freshness, sweetness, and savory delights.
Double-boiled Pig’s Lung & Almond Soup
Indulge in a culinary journey with one of our signature dishes, the Double-boiled Pig's Lung and Almond Soup. We take pride in our traditional methods, meticulously grinding sweet apricot kernels using a stone mill to craft the perfect almond paste. Immerse yourself in the enticing aroma of meat entwined with the delicate fragrance of almonds, offering both nourishment and lung benefits.
Chiu Chow Soyed Goose Meat Platter
At Pak Loh Chiu Chow, our Chiu Chow Soyed Goose Meat Platter epitomizes our culinary heritage. With over five decades of tradition, our marinating barrel represents our dedication to quality. Enriched with soy sauce and a medley of aromatic spices, our meats offer a tantalizing flavor profile. The Shi Tou Goose, prized for its hearty texture and juicy meat, ensures a satisfying and nourishing dining experience. A must-try for anyone craving the authentic tastes of Chiu Chow cuisine, indulge in this iconic dish at Pak Loh Chiu Chow during your visit.
