Nestled in the heart of Hong Kong Island in the bustling district of Causeway Bay, Pak Loh Chiu Chow Restaurant invites discerning diners to embark on a culinary journey through the vibrant flavors of Chiu Chow cuisine. 

Since our establishment in 1967 at Hysan Avenue, we have been a beloved destination for those craving an authentic taste of tradition. Renowned for our dedication to quality and service, Pak Loh Chiu Chow has garnered prestigious awards, including recognition by the esteemed Michelin Guide from 2017 to 2021.

Our menu proudly showcases the finest Chiu Chow delicacies, meticulously prepared using traditional techniques and recipes handed down through generations. From delicate seafood creations to hearty soups and flavorful stir-fries, each dish is a masterpiece. 

At our Hysan location, our restaurant's decor pays homage to the rich heritage of Chiu Chow cuisine, preserving over half a century's history of our establishment while infusing it with traditional charm. 

Additionally, recognized by the Hong Kong Tourism Board for 20 years of exceptional service and quality, Pak Loh Chiu Chow is proud to be a recipient of the prestigious Quality Tourism Services Award.

Join us at Pak Loh Chiu Chow on Hysan Avenue and experience the timeless allure of Chiu Chow cuisine in an ambiance that reflects our deep-rooted tradition.