The Authentic High-End Chiu Chow Cuisine Since 1967

Pak Loh Chiu Chow, owned by Buick Management
Limited, has been dedicated to serving authentic Chiu Chow cuisine to diners in
Hong Kong since 1967, establishing itself as a premier destination for high-end
Chiu Chow dining. Our restaurants are conveniently located across the city,
including Central, Causeway Bay, Tsim Sha Tsui, and Tung Chung, each offering a
unique ambiance and decor to create unforgettable dining experiences.

Our menu blends tradition with
innovation, meticulously preparing a wide range of Chiu Chow dishes. A
highlight is our signature Chiu Chow Soyed Platter, crafted using a proprietary
marinade recipe. Other exquisite dishes include Chiu Chow Flower Crab, Stir-Fried
Chicken with Crispy Loosestrife, Poached Sliced Whelk, and Pan-Fried Crispy
Noodles served with a delightful sugar and vinegar pairing, offering a variety
of flavors to suit diverse palates.

Guided by our mission to
"Celebrate Cuisine and Culture," we are committed to showcasing the
distinctiveness of Chiu Chow cuisine and creating memorable dining experiences
for our guests. Whether for family gatherings, business occasions, or friendly
get-togethers, Pak Loh Chiu Chow is the ideal choice.

We invite you to visit Pak Loh Chiu
Chow and savor our carefully prepared authentic dishes, experiencing the
true charm of high-end Chiu Chow cuisine in Hong Kong.