Pak Loh Chiu Chow Restuarant upholds the tradition continuosly this year and launches ' Golden Sticky Rice Cake', wishing you many future successes! The New Year Cake is 100% handmade in Hong Kong and boasts a sweet yet non-greasy flavor, using premium cane sugar for a smooth and chewy texture.
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Product Highlight
- 100% handmade in Hong Kong without addictives and preservatives
- Hand-crafted the traditional flavour
- sweet yet non-greasy flavor, smooth and chewy texture
Ingredients
Glutinous Rice Flour, Coconut Milk, Cane Sugar
Serving Methods
Fillet the rice cake. Add a small amount of oil in a pan and saute the cake until the colour turns golden brown or steam it directly and serve.
Allergen Information
This product contains cereals containing gluten, crustacea and their products, fish and their products, peanuts, soybeans and their products, milk and their products, tree nuts and their products, eggs and their products.
Storage
No addictives and preservatives added. Keep refrigerated at 1℃-4℃ and consume immediately after removing the vacuum package.
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