Established in 2010,
Buick Management is a Hong Kong-based hospitality group managing restaurants such as
Pak Loh Chiu Chow,today a household name for Chiu Chow cuisine in Hong Kong.

Buick Management restaurants continue a tradition of exemplary cuisine and friendly service based on a corporate mission that food and culture go hand in hand. The group celebrates
the uniqueness of Chiu Chow/Chinese food; curating distinct, unforgettable
dining experiences that tell a story about a particular time, person, place and
culture.

The group’s concepts revolve around this idea of creating unforgettable and unique experiences to its customers while blending culture and tradition with new ideas.

Chiu Chow Flower Crab

Stir-fried Chicken with Crispy Loosestrife

Poached Sliced Whelk

Pan-fried Crispy Noodles served with Sugar and Vinegar

Chiu Chow Soyed Goose Meat Platter